Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.
Handgrabbed cakes are very popular ~ but the takeout is always greasy ~ just create a handgrabbed cake that you like by yourself ~ the whole family likes it as a result
In fact, this is my first time to make this Mapo Tofu. Because I like it very much, I just want to make it. It's quite simple. Today, I have all the materials at home, so I'll grind my knife to make tofu.
Every time I rinse the hot pot, I will leave the meat slices. Then I will make delicious meat with the leftover meat for dinner.
This is a delicious and simple pasta
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
My family's two treasures always like to eat sweet potatoes. So I learned to make them when I had nothing to do. Unexpectedly, they succeeded. They were delicious. The children praised the delicious food they bought outside.
It's also called fried dough. It's a kind of fried pasta. Fried with glutinous rice flour and sesame seeds. You can always see the shape of doughnut in the place where you sell fried pancakes. It's fragrant, crispy, sesame flavor. It's soft and ... ...
It's crispy outside and soft inside. It's sweet in the mouth. When it's cool, it's soft and elastic. It's lovely. This is the second time for wheat to make sweet potato. To tell you the truth, when I first made it, I saw that the formula of the ... ...
I remember that I like to eat sweet potatoes, but bakeries often sell out. Do it yourself when you are angry. The result is super delicious.
Whatever you have in the refrigerator, you can mix a dish to support yourself
It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
I have sesame seeds in my family. I still have a lot of moon cakes left. It's good to make bread. Sesame and bread. You can't stop.